Looking at doing a Oatmeal Coffee Stout and wanted to get peoples opinions.
4 lbs toasted oats (think brownie maybe?!?) - Steep @ 150 for 30 Minutes
2 lbs Lightly toasted Buckwheat - Steep @ 150 for 30 Minutes
2 lbs Sweet Brown Rice Syrup - Start of Boil
2 lbs Candi Syrup D-180 - Start of boil
1 lb Malto-Dextrin - last 15 minutes of boil
3 lbs White Sorghum Syrup - flameout
2 oz Willamette ~ pellet - at start of boil
Fermentis Safeale S-04
Gypsum - Before Steep
Yeast Nutrient - last 15 minutes of boil
Priming Sugar for bottling
2 cups of coffee when bottling
how does this look?
4 lbs toasted oats (think brownie maybe?!?) - Steep @ 150 for 30 Minutes
2 lbs Lightly toasted Buckwheat - Steep @ 150 for 30 Minutes
2 lbs Sweet Brown Rice Syrup - Start of Boil
2 lbs Candi Syrup D-180 - Start of boil
1 lb Malto-Dextrin - last 15 minutes of boil
3 lbs White Sorghum Syrup - flameout
2 oz Willamette ~ pellet - at start of boil
Fermentis Safeale S-04
Gypsum - Before Steep
Yeast Nutrient - last 15 minutes of boil
Priming Sugar for bottling
2 cups of coffee when bottling
how does this look?