musikguru6
Well-Known Member
Hey all -
Moved to all grain recently, and after two batches I'm getting really low efficiency (around 60% or less).
Setup:
10 gallon cooler system, false bottom for the mash tun, fly sparge w/ a rotating sparge arm.
Other notes:
I've used a PH balancer with both batches. My first batch, I was a few degrees off on my saccharification rest, but this most recent one I hit perfectly.
Grain is purchased pre-milled from Austin Homebrew Supply.
So - what am I doing wrong? I'm on track for another batch next weekend, and would like this one to be better. Thanks for the help!
Moved to all grain recently, and after two batches I'm getting really low efficiency (around 60% or less).
Setup:
10 gallon cooler system, false bottom for the mash tun, fly sparge w/ a rotating sparge arm.
Other notes:
I've used a PH balancer with both batches. My first batch, I was a few degrees off on my saccharification rest, but this most recent one I hit perfectly.
Grain is purchased pre-milled from Austin Homebrew Supply.
So - what am I doing wrong? I'm on track for another batch next weekend, and would like this one to be better. Thanks for the help!