First-time poster, on my fifth brew from a kit - a dry stout.
I bottled two weeks ago, but had no corn sugar. I primed with brown sugar instead, but accidentally used only 1/3 cup. Sitting around 65 degrees F. I opened one beer recently, it's quite sweet and has virtually no carbonation.
This week, I plan to open all the bottles, pour them back in the bottling bucket, add 1/3 to 1/2 cup of (boiled) corn sugar, rebottle them all with new caps, and wait 2-3 more weeks. Will they reprime and carbonate and be delicious? Will they explode? Will they do nothing at all?? Help!
I bottled two weeks ago, but had no corn sugar. I primed with brown sugar instead, but accidentally used only 1/3 cup. Sitting around 65 degrees F. I opened one beer recently, it's quite sweet and has virtually no carbonation.
This week, I plan to open all the bottles, pour them back in the bottling bucket, add 1/3 to 1/2 cup of (boiled) corn sugar, rebottle them all with new caps, and wait 2-3 more weeks. Will they reprime and carbonate and be delicious? Will they explode? Will they do nothing at all?? Help!