rs3902
Well-Known Member
I am going to brew a rye ale this weekend, kind of like a smash, but not a smash (although I hope to learn the same things.
50% rye malt (and lots of rice hulls)
50% 2 row
Hopped with Simcoe. What do you think?
50% rye malt (and lots of rice hulls)
50% 2 row
Hopped with Simcoe. What do you think?