Chuckus95
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- San Diego Super Yeast
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 4
- Original Gravity
- 1.083
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 178.7
- Color
- 10.4 SRM
- Primary Fermentation (# of Days & Temp)
- 65 deg - 21 days
- Secondary Fermentation (# of Days & Temp)
- 68 deg - 7 days
- Tasting Notes
- Best IIPA I have brewed. The only complaint is that it never cleared.
This is taken from Can You Brew It. I got a lot more pine from the Simcoe/Chinook than the original, so it isn't that close of a clone. But, it is delicious nonetheless.
11 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.9 %
12.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.9 %
6.1 oz Victory Malt (25.0 SRM) Grain 3 2.8 %
1.20 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 52.6 IBUs
1.20 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 5 40.4 IBUs
2.40 oz Centennial [10.00 %] - Boil 15.0 min Hop 6 37.3 IBUs
2.40 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 48.5 IBUs
1 lbs Corn Sugar (Dextrose) [Boil for 10 min](0.0 SRM) Sugar 8 7.4 %
4.60 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
2.40 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
2.40 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
San Diego Super Yeast
Mash In - 152 degs with 4 gallons of strike water for 60 mins
Batch Sparge with 3.5 gallons
11 lbs 6.4 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.9 %
12.8 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 5.9 %
6.1 oz Victory Malt (25.0 SRM) Grain 3 2.8 %
1.20 oz Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 4 52.6 IBUs
1.20 oz Columbus (Tomahawk) [14.00 %] - Boil 30.0 min Hop 5 40.4 IBUs
2.40 oz Centennial [10.00 %] - Boil 15.0 min Hop 6 37.3 IBUs
2.40 oz Simcoe [13.00 %] - Boil 15.0 min Hop 7 48.5 IBUs
1 lbs Corn Sugar (Dextrose) [Boil for 10 min](0.0 SRM) Sugar 8 7.4 %
4.60 oz Simcoe [13.00 %] - Dry Hop 5.0 Days Hop 9 0.0 IBUs
2.40 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
2.40 oz Chinook [13.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
San Diego Super Yeast
Mash In - 152 degs with 4 gallons of strike water for 60 mins
Batch Sparge with 3.5 gallons