I brewed a Grapefuit Imperial IPA last Wednesday the 9th and as the title states OG was 1.090. Beginning Saturday (day 3) I noticed no airlock activity and krausen began to sink. I took a gravity today and yesterday. The gravity is currently sitting at 1.012! How is this possible? I have never had a beer ferment that quickly?
Temps sat at 64-68.
I pitched directly from pouch two wyeast 1056.
Wort was 72 degrees when pitched.
Temps sat at 64-68.
I pitched directly from pouch two wyeast 1056.
Wort was 72 degrees when pitched.