natedoggaz
Active Member
Hello,
My first post!
I found this site VERY helpful when cooking my first batch.
OK, here is my issue and to make a long story short..
I pitched the yeast at about 70-72 degrees this past Saturday.
Now the temp on the glass carboy (in my closet) is about 76-78.
Is this too warm for the fermentation to occur? Should I try cooling it down?
Would there be any adverse effects in having the temp that high for a day or so?
I used California Ale Yeast WLP001.
Thanks!
Nathan
My first post!
I found this site VERY helpful when cooking my first batch.
OK, here is my issue and to make a long story short..
I pitched the yeast at about 70-72 degrees this past Saturday.
Now the temp on the glass carboy (in my closet) is about 76-78.
Is this too warm for the fermentation to occur? Should I try cooling it down?
Would there be any adverse effects in having the temp that high for a day or so?
I used California Ale Yeast WLP001.
Thanks!
Nathan