Kaiser
Well-Known Member
Love this tool, thanks so much for it!
Biscuit malt is also counted as a roasted/toasted malt, right? If so, how far off will the calculations be since it's such a lower L rating (25L) than something like roasted malt (500L)? I suppose it's in the same class as Munich (toasted malt) which has it's own row in the drop-down, but it's so much darker (8L vs around 25L).
Thanks!
Only count roasted malts with a color rating higher than 50 L as roasted malts. Below that their acidity seems to follow that of base or crystal malts.
In the end you only have to guess the %roasted color in increments of 25% anyway.
Kai