Hey guys,
So I was planning on doing a SMaSH recipe with Munich and Belma today. Reading up on Munich (bought some on a whim) the wiki says that it is generally used in conjunction with another malt to increase its conversion (or something like that)
My Question: Would doing a SMaSH with Munich (I have like 10lbs) be a waste?
Would I be better off adding a few lbs of pale malt extract to make it a viable brew?
So I was planning on doing a SMaSH recipe with Munich and Belma today. Reading up on Munich (bought some on a whim) the wiki says that it is generally used in conjunction with another malt to increase its conversion (or something like that)
My Question: Would doing a SMaSH with Munich (I have like 10lbs) be a waste?
Would I be better off adding a few lbs of pale malt extract to make it a viable brew?