2 simple questions for you all..... Im planning to brew up a stout and wanted some thoughts on the recipe. The other thing is I plan on using Dennys Favorite 50 and Im wondering how to put it into my beersmith since it doesnt have it?
Heres the recipe.....
Est OG 1.07
Est FG 1.016 -.18
Abv ~7%
IBU 29.8
Yeast - Wyeast 1450
Ferment 17-21 days @ 65F
*Grain Bill*
Mash- Single infusion, 60 min @ 155
8.5# Marris Otter
1.75# White Wheat
1.5# C60
1# Flaked Oats
12 oz Chocolate malt
8 oz Black Roast Barley
*Boil*
1oz Magnum @ 30 min
1# Cocoa Nibs Candi Syrup @ 15min
.5# Lactose @ 10 min
Heres the recipe.....
Est OG 1.07
Est FG 1.016 -.18
Abv ~7%
IBU 29.8
Yeast - Wyeast 1450
Ferment 17-21 days @ 65F
*Grain Bill*
Mash- Single infusion, 60 min @ 155
8.5# Marris Otter
1.75# White Wheat
1.5# C60
1# Flaked Oats
12 oz Chocolate malt
8 oz Black Roast Barley
*Boil*
1oz Magnum @ 30 min
1# Cocoa Nibs Candi Syrup @ 15min
.5# Lactose @ 10 min