I haven't made an English IPA in years, and I've got a hankerin'! The thing is, I'm low on English hops. I have two ounces of fuggles, and two ounces of EKGs. I'm also low on torrified wheat, but I have wheat malt. I like victory malt in my English beers, but I only have biscuit malt.
Anyway, here's what I"m thinking:
10.5 gallon batch
OG 1.056
IBUs 45
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 79.6 %
1 lbs 8.0 oz Biscuit Malt Grain 4 6.6 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.4 %
1 lbs Wheat - White Malt (2.3 SRM) Grain 6 4.4 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 7 4.4 %
2.75 oz Cluster [7.00 %] - Boil 60.0 min Hop 9 32.6 IBUs
1.00 oz Fuggles [4.80 %] - Boil 15.0 min Hop 10 4.0 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 11 3.1 IBUs
1.00 oz Willamette [5.60 %] - Boil 10.0 min Hop 12 3.1 IBUs
1.00 oz Goldings, East Kent [5.80 %] - Boil 5.0 min Hop 13 2.0 IBUs
1.00 oz Fuggles [4.00 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.00 oz Willamette [5.60 %] - Boil 0.0 min Hop 15 0.0 IBUs
The only English yeast strains I have are Wyeast 1335 and S04. I think I'd use the Wyeast 1335.
How's it look?
Anyway, here's what I"m thinking:
10.5 gallon batch
OG 1.056
IBUs 45
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3 79.6 %
1 lbs 8.0 oz Biscuit Malt Grain 4 6.6 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5 4.4 %
1 lbs Wheat - White Malt (2.3 SRM) Grain 6 4.4 %
1 lbs Wheat, Torrified (1.7 SRM) Grain 7 4.4 %
2.75 oz Cluster [7.00 %] - Boil 60.0 min Hop 9 32.6 IBUs
1.00 oz Fuggles [4.80 %] - Boil 15.0 min Hop 10 4.0 IBUs
1.00 oz Goldings, East Kent [5.00 %] - Boil 10.0 min Hop 11 3.1 IBUs
1.00 oz Willamette [5.60 %] - Boil 10.0 min Hop 12 3.1 IBUs
1.00 oz Goldings, East Kent [5.80 %] - Boil 5.0 min Hop 13 2.0 IBUs
1.00 oz Fuggles [4.00 %] - Boil 1.0 min Hop 14 0.3 IBUs
1.00 oz Willamette [5.60 %] - Boil 0.0 min Hop 15 0.0 IBUs
The only English yeast strains I have are Wyeast 1335 and S04. I think I'd use the Wyeast 1335.
How's it look?