andycr
Well-Known Member
- Joined
- Aug 18, 2012
- Messages
- 308
- Reaction score
- 44
Pitched my starter into my wort last night, and today, almost 24 hours later, there's almost no krausen - just a few assorted bubbles with no brown yeast rafts or anything. However, the wort is churning, the airlock is bubbling like mad, and very obviously in active fermentation.
Not worried. By all signs it's fine. Just odd... Could it be a sign that my washed yeast should be on it's last batch before I buy new?
Every time I think I know something about brewing, it throws a curveball... Keeps it interesting.
Not worried. By all signs it's fine. Just odd... Could it be a sign that my washed yeast should be on it's last batch before I buy new?
Every time I think I know something about brewing, it throws a curveball... Keeps it interesting.