joyceman
Well-Known Member
I boiled this in early August and pitched with Wyeast 4184. Fermentation stalled at 1060 in September. I pitched a starter of D47 in late September and let it sit another month. I checked my gravity last weekend and im at 1017.
Is that a good number for a Bochet? I know that boiling the honey makes alot of unfermentable sugars, but 1017 still seems pretty high. I was thinking around 1010 or so for a FG number. I dont want to rack if I can still get a couple of points out of this, any advice?
Is that a good number for a Bochet? I know that boiling the honey makes alot of unfermentable sugars, but 1017 still seems pretty high. I was thinking around 1010 or so for a FG number. I dont want to rack if I can still get a couple of points out of this, any advice?