adamjackson
Well-Known Member
Stage 1 (60 Degrees)
Stage 2 (65 Degrees)
These two rooms keep at different temps. Total of 6 fermenting liquids:
1. Homemade, fresh pressed local cider w/ spices
2. Raspberry Hefeweizen
3. All Citra IMperial IPA
4. Honey Porter with Orange Zest
5. Strawberry / Rhubarb Berliner Weisse
6. Blue Bottle Coffee Stout