scarlessmeanie
Well-Known Member
Okay, so I'm brewing a coffee stout tonight. I've got 4 oz. of coffee in 20 oz. boiled of water sitting in a sanitized jar in my fridge. Now, I know you shouldn't boil coffee, so I was wondering what everyone thinks about this:
Since I'm still doing partial mash stuff, using the coffee as part of the top off water? It seems to me like the only other way I could do it would be to add the coffee directly to the kettle at flameout. (Or during the last five minutes or so of the actual boil.)
I boiled the water I made the coffee out of and sanitized the jar, but I'm still worried about infections... Any help would be appreciated!
Since I'm still doing partial mash stuff, using the coffee as part of the top off water? It seems to me like the only other way I could do it would be to add the coffee directly to the kettle at flameout. (Or during the last five minutes or so of the actual boil.)
I boiled the water I made the coffee out of and sanitized the jar, but I'm still worried about infections... Any help would be appreciated!