Hey everyone!
I just picked up a 1 gallon jug, and 1lb of blueberry honey with the express purpose of making a mead to be turned into vinegar. So much documentation is out there on how to keep your wines and means sanitary and keep out bad bugs, I can't find much on purposefully converting it into vinegar.
So, I have seen some people mention that you want to dry it completely which would sugest something like Lalvin Ex-1118 would be great. The downside is that the end goal is only around 5% ABV.
If anyone has made vinegar, are there any yeasts you would suggest for such a low OG?
I just picked up a 1 gallon jug, and 1lb of blueberry honey with the express purpose of making a mead to be turned into vinegar. So much documentation is out there on how to keep your wines and means sanitary and keep out bad bugs, I can't find much on purposefully converting it into vinegar.
So, I have seen some people mention that you want to dry it completely which would sugest something like Lalvin Ex-1118 would be great. The downside is that the end goal is only around 5% ABV.
If anyone has made vinegar, are there any yeasts you would suggest for such a low OG?