Mikey_Dawg
Well-Known Member
I've been brewing for almost 7 years now and have gotten pretty decent at it but I have never moved past partial mash brews. Even still, at times I still get that "homebrew" taste that reminds me that I am not producing commerical quality beers just yet.
The "homebrew" taste is more evident in some beers than others and IMO seems to get worse the longer I keep my beer stays in the keg.
Will going to AG minimize that taste I am referring to? I plan to do it very soon, but am trying to wrap up a huge basement /bar project I've been working on all year first. Thoughts?
The "homebrew" taste is more evident in some beers than others and IMO seems to get worse the longer I keep my beer stays in the keg.
Will going to AG minimize that taste I am referring to? I plan to do it very soon, but am trying to wrap up a huge basement /bar project I've been working on all year first. Thoughts?