bearsharkbrew
Member
- Joined
- Nov 30, 2011
- Messages
- 9
- Reaction score
- 1
- Recipe Type
- All Grain
- Yeast
- Safale US-05
- Batch Size (Gallons)
- 6
- Original Gravity
- 1.052
- Final Gravity
- 1.007
- Boiling Time (Minutes)
- 60
- IBU
- 54.7
- Color
- 4 SRM
- Primary Fermentation (# of Days & Temp)
- 10 days at 65°F
- Secondary Fermentation (# of Days & Temp)
- 7 days at 68°F
- Tasting Notes
- Big Cascade flavor, slight hop bite. Very clean taste, Very drinkable.
First recipe Ive posted on here Relatively simple recipe but this beer has quickly became one of my favorite brews Ive ever done. Big Cascade flavor in a very clean, refreshing wheat....perfect for unwinding in this 102° NC summer heat! 5.7% ABV.
Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.007
IBU: 54.7
Boiling Time (Minutes): 60
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 10 days at 65°F
Secondary Fermentation (# of Days & Temp): 7 days at 68°F
Grain
4lb American 2-row Pale
4lb American Wheat
2lb American Vienna
8oz Rice Hulls
Hops
.75oz Columbus - 60 mins
2oz Cascade - 30 mins
1oz Cascade - 15 mins
Single infusion mash 158°, 60 mins. Mash out 165°, 10 mins. Batch sparged.
Dry hopped on 1oz Cascade pellet for 7 days in the secondary. Force carbed in keg @ 12 psi.
Yeast: Safale US-05
Batch Size (Gallons): 5
Original Gravity: 1.052
Final Gravity: 1.007
IBU: 54.7
Boiling Time (Minutes): 60
Color: 4 SRM
Primary Fermentation (# of Days & Temp): 10 days at 65°F
Secondary Fermentation (# of Days & Temp): 7 days at 68°F
Grain
4lb American 2-row Pale
4lb American Wheat
2lb American Vienna
8oz Rice Hulls
Hops
.75oz Columbus - 60 mins
2oz Cascade - 30 mins
1oz Cascade - 15 mins
Single infusion mash 158°, 60 mins. Mash out 165°, 10 mins. Batch sparged.
Dry hopped on 1oz Cascade pellet for 7 days in the secondary. Force carbed in keg @ 12 psi.