MDB
Well-Known Member
Doing a partial mash punkin ale, I've read a ton here now and cant make up my mind -- punkin go in partial mash/steep or boil?? Recipe says mash, I've seen many say boil but prepare for one tall trub. I've read that adding punkin doesn't add much by way of flavor (spices do that) just mouthfeel, but I want to add (cuz it's punkin ale for pete's sake!) Brewing within 30 minutes, who's on the computer???