1# 25 Crystal malt
7# light LME
3# light DME
US-05 ale yeast
1.5oz Chinook @ 60min
1.25oz Chinook @ 15min
1oz Chinook @Flame out
Vey basic recipe, which is good for me since I only have 6 batches under my belt I have brewed this 2 times, and am doing it again tonight.
This recipe produces 52.4 IBU on beersmith. The alc content and everything classifies as an IIPA, but the IBU is really on the low side for the style.
I'm looking for suggestions from the beer wizards that occupy HBT. The bitter taste seems legit to me, but I feel it needs something more for the nose. I am not a fan of floral IPA's, but a fruity sweet would be ok. Prefer not to dryhop since I ferment in the primary for the duration. Can anyone here help out an admitted rookie?
7# light LME
3# light DME
US-05 ale yeast
1.5oz Chinook @ 60min
1.25oz Chinook @ 15min
1oz Chinook @Flame out
Vey basic recipe, which is good for me since I only have 6 batches under my belt I have brewed this 2 times, and am doing it again tonight.
This recipe produces 52.4 IBU on beersmith. The alc content and everything classifies as an IIPA, but the IBU is really on the low side for the style.
I'm looking for suggestions from the beer wizards that occupy HBT. The bitter taste seems legit to me, but I feel it needs something more for the nose. I am not a fan of floral IPA's, but a fruity sweet would be ok. Prefer not to dryhop since I ferment in the primary for the duration. Can anyone here help out an admitted rookie?