Beating a dead horse here but first time kegging.
1. Clean and sanatize keg.(No S*** Sherlock)
2. Fill keg with beer.
3. Pressurize keg with 30psi of CO2 and purge to clear out O2.
4. Cool beer at serving temp for 24hrs(36-40degrees)
5. Pressurize keg with 30psi of CO2.
6. Shake/roll to disperse CO2.
7. Store at serving temp for 24hrs.
8. Purge keg.
9. Pressurize keg to serving pressure and store 2-3 day and serving temp.
10. Enjoy
FYI-This is a wheat ale and kegging into a sankey.
1. Clean and sanatize keg.(No S*** Sherlock)
2. Fill keg with beer.
3. Pressurize keg with 30psi of CO2 and purge to clear out O2.
4. Cool beer at serving temp for 24hrs(36-40degrees)
5. Pressurize keg with 30psi of CO2.
6. Shake/roll to disperse CO2.
7. Store at serving temp for 24hrs.
8. Purge keg.
9. Pressurize keg to serving pressure and store 2-3 day and serving temp.
10. Enjoy
FYI-This is a wheat ale and kegging into a sankey.