I have been searching for a session style stout beer (more on the chocolate side than coffee, still have not found one if anyone has a suggestion) and I found this site called Brew 365 which has lots of clone recipes and other recipes that may really focus on a few specialty ingredients.
For several of the recipes I look through the author typed Victory malt when I think he may have meant Vienna malt. From what I know Victory is a malt used in 1/2 -1 lb amounts for brown ales, porters and darker beers. Vienna is a base malt darker than pale malt but not as dark as Munich.
Are there any 5-6 gallon receipes that would call for 2 lbs of Victory malt that are not higher OG beers or brown/porter ales?
Glacier Hops & Glacier Pale Ale Recipe::: Brew365
The Great American Wheat Experiment - v1.0 - Brew365.com
In the second recipe posted the author states using Vienna malt in the paragraphs prior to the recipe but then has 2 lbs of Victory for a 6 gallon wheat recipe. I emailed him to see if this might be a common mistake in some of his recipes prior to me brewing them. I have not created many recipes on my own so I may be wrong about this possible typing error.
(Again, if you have a session style stout all grain recipe I would love to see it.)
For several of the recipes I look through the author typed Victory malt when I think he may have meant Vienna malt. From what I know Victory is a malt used in 1/2 -1 lb amounts for brown ales, porters and darker beers. Vienna is a base malt darker than pale malt but not as dark as Munich.
Are there any 5-6 gallon receipes that would call for 2 lbs of Victory malt that are not higher OG beers or brown/porter ales?
Glacier Hops & Glacier Pale Ale Recipe::: Brew365
The Great American Wheat Experiment - v1.0 - Brew365.com
In the second recipe posted the author states using Vienna malt in the paragraphs prior to the recipe but then has 2 lbs of Victory for a 6 gallon wheat recipe. I emailed him to see if this might be a common mistake in some of his recipes prior to me brewing them. I have not created many recipes on my own so I may be wrong about this possible typing error.
(Again, if you have a session style stout all grain recipe I would love to see it.)