So i after 24 hours of the same SG i racked into a secondary (dry hopping). The beer has been in the secondary about 2 days... im getting a bubble every minute or so. I am really hoping to have this beer done by christmas or new years... andi know thats rushing it a bit but im ok with it as long as it wont make enormous differences in the taste. Ive already got another lined up to start anyways.
2 Questions.
If i was to bottle it after one week in the secondary (2 weeks total fermenting)... and leave for 2-3 weeks to carbonate what taste differences should I expect?
Am i better off leaving it in the seconary for 2 weeks and bottle condition for one week?
2 Questions.
If i was to bottle it after one week in the secondary (2 weeks total fermenting)... and leave for 2-3 weeks to carbonate what taste differences should I expect?
Am i better off leaving it in the seconary for 2 weeks and bottle condition for one week?