This is my second attempt at an AG IPA.. personally I thought my first attempt went pretty well, maybe some minor off-tastes not sure why also a huge head. But otherwise fairly comparable to other IPAs I've had.
I'm looking for any advice on my recipe. I figured I'd try a maltier IPA than usual but now I am beginning to wonder if it will be TOO malty given my grain bill and yeast selection.
Mash at 153
10# two row
2# munich
1# crystal 40L
1oz chinook at 60
1oz chinook at 20
1oz chinook at flameout
1oz chinook and 1oz willamette dry hop
wlp002 (english ale)
Do you think this will still be good or should I add some sugar or lower mash temp to dry it out some?
I think I got pretty good efficiency doing my mash in a 6-gal pot last time (broken hydrometer) and then sparging.
I'm looking for any advice on my recipe. I figured I'd try a maltier IPA than usual but now I am beginning to wonder if it will be TOO malty given my grain bill and yeast selection.
Mash at 153
10# two row
2# munich
1# crystal 40L
1oz chinook at 60
1oz chinook at 20
1oz chinook at flameout
1oz chinook and 1oz willamette dry hop
wlp002 (english ale)
Do you think this will still be good or should I add some sugar or lower mash temp to dry it out some?
I think I got pretty good efficiency doing my mash in a 6-gal pot last time (broken hydrometer) and then sparging.