ASXL41
Active Member
I just started my 2nd batch ever. It's an American Ale kit. I followed everything well and pitched the yeast for 15 minutes before adding it to the wort. It's been about 18 hours since I set it in the fermenting bucket and have yet to see any bubbling or even pressure showing from the airlock. I did pitch the yeast at around 80 degrees F and I'm worried it would have been too warm. How long should I wait to see if anything is going on/start worrying?