newdamage1
Well-Known Member
hiya folks, I just picked up a 2.8cuft mini-fridge, and I would like to convert it to a dual chamber/zone fermenter. I'm looking at storage for 2 six gallon carboys per zone.
The long term intention is to have and ale & lager side, Plus, enough room on the lager side for a few corny kegs down the road.
The question is, how large an area do you think I can go with this type of unit (Emerson cr282b)? The space I'm looking to use is 26"w X 48"h X 36"t.
Ive seen people chill some pretty big area with a A/C window unit, so I'm guessing this will work, just figured I'd run it by you fine folks.
The long term intention is to have and ale & lager side, Plus, enough room on the lager side for a few corny kegs down the road.
The question is, how large an area do you think I can go with this type of unit (Emerson cr282b)? The space I'm looking to use is 26"w X 48"h X 36"t.
Ive seen people chill some pretty big area with a A/C window unit, so I'm guessing this will work, just figured I'd run it by you fine folks.