Hey guys quick question for you...
About a month and a half ago I made a texas blonde and while i was aerating it, a single drop of sweat rolled down my nose and plopped into my wort before I could add my yeast (it was 105, 111 with the heat index)
When I racked to secondary their were no signs of infection. It's been bottle conditioning for about a month now and I have a sampler in the fridge for a few days now that I'm about to pop open.
Will I be able to determine if the entire batch is good or bad by opening a single bottle.
If it's infected what can I expect when I open it?
If it's infected and I drink it will I get super powers?
Thanks
About a month and a half ago I made a texas blonde and while i was aerating it, a single drop of sweat rolled down my nose and plopped into my wort before I could add my yeast (it was 105, 111 with the heat index)
When I racked to secondary their were no signs of infection. It's been bottle conditioning for about a month now and I have a sampler in the fridge for a few days now that I'm about to pop open.
Will I be able to determine if the entire batch is good or bad by opening a single bottle.
If it's infected what can I expect when I open it?
If it's infected and I drink it will I get super powers?
Thanks