I'm using the tastybrew calculator for this...
I entered my YEAST AA% as 75...is this correct? I also inted to add 2-3lbs of frozen raspberries into secondary...I assume this will raise my ABV considerably...
yeast to use: Fermentis Safale S-04
I want the color light...hence 6 SRM
Does this make sense? I changed it a little to account for the raspberries ABV %
I entered my YEAST AA% as 75...is this correct? I also inted to add 2-3lbs of frozen raspberries into secondary...I assume this will raise my ABV considerably...
yeast to use: Fermentis Safale S-04
I want the color light...hence 6 SRM
Does this make sense? I changed it a little to account for the raspberries ABV %