Firebat138
Well-Known Member
Ok, we brewed a batch of standard IPA on the 1st of May. Racked to secondary 10 days later and dry hopped... Being the newb, I thought I would just let this one sit in the carboy thinking it would get better or smoother, but then someone told me the dry hopping would just go away... Never knew that... So should we just keg it and drink it? Afte r we keg it and after getting the co2 in there, is it better to let sit in the keg for a while? Does it get better? Thanx all...