kuips
Well-Known Member
Yooper, or anyone else, can you post a modified 10 gal recipe or should I just double the ingredients... I have never actually done a 10 gal and I would need to do 2 mashes.
Thanks
Thanks
Yooper, or anyone else, can you post a modified 10 gal recipe or should I just double the ingredients... I have never actually done a 10 gal and I would need to do 2 mashes.
Thanks
VoodooManX said:Ordered up a slighlty modified recipe - AG looking forward to it. (expensive? No way like $18 delivered). Will keep you posted. Brewing this weekend.
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18 DOLLARS I bought everything today from my LHBS 3..3.3lbs extract, hops, liquid yeast, caps, steeping grains, grain bag, priming sugar it ran me about 80 bucks.I am so excited to brew this batch, but I would be doing back flips if I got all the material for 18 dollars!Where did you place your order?
VoodooManX said:www.brewmasterswarehouse.com
I'm brewing AG and have a good yeast cake I want to use, so no yeast. I keg, so no caps or priming sugar. I just re-checked my order and it was $22 for this one and $18 for the stout. I did drop the base grain from 13 to 11lbs though, but as is would have been 26ish.
I'm also brewing 5gal batches.
AG sounds like the way to go brother, it's my near future doing a bunch of reading and brewing.
Good Luck..
18 DOLLARS I bought everything today from my LHBS 3..3.3lbs extract, hops, liquid yeast, caps, steeping grains, grain bag, priming sugar it ran me about 80 bucks.I am so excited to brew this batch, but I would be doing back flips if I got all the material for 18 dollars!Where did you place your order?
www.brewmasterswarehouse.com
I'm brewing AG and have a good yeast cake I want to use, so no yeast. I keg, so no caps or priming sugar. I just re-checked my order and it was $22 for this one and $18 for the stout. I did drop the base grain from 13 to 11lbs though, but as is would have been 26ish.
I'm also brewing 5gal batches.
RIT_Warrior said:One cost problem with this beer in particular is the hops - Warrior, Simcoe and Amarillo are all proprietary strains, and the latter 2 in particular are rather scarce in bulk at the moment and very expensive by the ounce. Without the hops this recipe would only run me $7 or $8 for the grain and yeast, but add in the hops and I'm looking closer to $30.
jhenderson27 said:Brewing wxtract has its positives. Cheape
r equipment, more calculated, less room for error. With all grain the bill for grain is cheaper however equipment is a big investment and the possibility of an oops is higher. Oops dont always end well at my house. If my gf hears oops she has learned to duck and cover.
I brewed this beer on Saturday night and realized I forgot to take a gravity ready (I know amateur move) well it's Tuesday and it's STILL going, fermenting like crazy.My 6.5 gallon glass carboy is foaming out of the airlock so obviously the yeast is doing a great job.My question would be, when would be a good time to rack to secondary to dry hop? I have no O.G to go by two weeks my be three..?
Just pitched yeast in my 11gal AG batch I boiled up today. Hope it's close to the real thing. Love DFH
Update, here is what mine looks like now. It was initially cream colored after sitting in the primary for two weeks. I transferred it to the secondary and it has been there for the last three weeks. It has cleared up quite a bit but seems cloudy still. There is also a buildup of gunk on the sides of the carboy. I am thinking of transferring it again to get the yeast active so it will clear up a bit more. Thoughts?
Just put mine into secondary this morning. The sample tasted good, but not as hoppy as I was expecting. I did the extract (full boil with the all-grain hop schedule). This is just my second batch. Can't wait to see what the dry-hopping will add.
I have all of the ingredients in my online shopping cart but I can only find simco leaf hops. Is it alright to mix the leaf and pellet while adding them? Should I do anything different?
Thanks,
Marc
Hey Yooper,
I just brewed up this recipe last night (extract style) and I have a few concerns. My LHBS did not have Crystal 40 so I used 45 instead but otherwise everything else was the same. During the steep, my temp reached 165 for a minute or two before I was able to get it down to between 155 and 160. Also, I got the wort down to 74F (1.080 OG) before pitching nottingham yeast and then i put the fermenter into a swamp cooler with a wet shirt and a few frozen water bottles. I did this at around 10pm last night. This morning the temp on the fermenter is 61F and no bubbles yet. I was just wondering if this was too cold of a fermentation temp or will the yeast eventually kick in gear? Thanks for the recipe and any advice would be appreciated.
I just saw this, so I'm sure the yeast is well underway (probably about finished) by now. Sorry about that!
Yes, the yeast are well on their way. Thanks for the recipe. Since I had a OG of 1.080, how long would you suggest letting it go in the primary? Primary is sitting at 63*F, by the way.
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