New to this and curious about the logistics. Probably won't be able to make it this time, but am interested in the future. Does everyone just bring their brewing equipment and set up in your driveway and brew down? How does that work with chilling water, starters, etc. It seems like you'd need to be really well prepared in terms of making sure you don't forget anything. Do you all crush your grains before hand? Also, I like to enjoy homebrews the last half of my brewday and would not want to risk driving home. Do people stay overnight or at least for a while to sober up? Sorry for all the questions.
Thanks! Sounds like a lot of fun and a great way to share knowledge. Only brewing for a little more than a year, I can see how this get together would be great for learning.