Brewpastor
Beer, not rocket chemistry
I am in the middle of a brew, first one in months! Had to get an Imperial Stout going. I am in the sparge and everything is working well thus far. I have the new Drive-by Truckers playing and a crisp beautiful day to enjoy. I will check back as the day moves along.
I call the brew "Black Fish". Here are the details:
[size=+2]Desert Fish - Imperial Stout[/size]
[size=+1]13-F Russian Imperial Stout[/size]
Author: Thomas C. Hart
Date: 12/3/10
Size: 20.0 gal
Efficiency: 70.0%
Attenuation: 78.0%
Calories: 335.99 kcal per 12.0 fl oz
Original Gravity: 1.100 (1.075 - 1.115)
|==================#=============|
Terminal Gravity: 1.022 (1.018 - 1.030)
|=============#==================|
Color: 33.42 (30.0 - 40.0)
|=============#==================|
Alcohol: 10.39% (8.0% - 12.0%)
|=================#==============|
Bitterness: 78.8 (50.0 - 90.0)
|===================#============|
[size=+1]Ingredients:[/size]
30.0 lb Golden Promise Pale
25.0 lb Pale Ale Malt
11.0 lb Rye (Pregelatinized Flakes)
2.0 lb Roasted Barley
2.0 lb Pale Chocolate Malt
2.0 lb Chocolate Malt
2.0 lb Chocolate Rye Malt
2.0 lb Special Roast Malt
2 lb Crystal Malt 40°L
2.0 lb Cara 45 - Caramel Malt
1.0 lb Crystal Malt 120°L
2 lb Special B - Caramel malt
1.5 lb Melanoidin Malt
80.0 g Tomahawk Hop (15%) - added first wort, boiled 120.0 min
80.0 g Centennial (10.0%) - added during boil, boiled 60.0 min
69.0 g Centennial (10.0%) - added during boil, boiled 20.0 min
Wyeast Cali - ale
[size=+1]Schedule:[/size]
Ambient Air: 38.0 °F
Source Water: 60.0 °F
Elevation: 1524 m
00:10:00 RIS Mash In - Liquor: 27.04 gal; Strike: 173.24 °F; Target: 155.6 °F
01:40:00 Saccrification - Rest: 90.0 min; Final: 155.6 °F
03:10:00 fly sparge - Sparge #1: 12.09 gal sparge @ 168.0 °F, 24.8 gal collected, 90 min; Total Runoff: 25.35 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]
I call the brew "Black Fish". Here are the details:
[size=+2]Desert Fish - Imperial Stout[/size]
[size=+1]13-F Russian Imperial Stout[/size]
Author: Thomas C. Hart
Date: 12/3/10
Size: 20.0 gal
Efficiency: 70.0%
Attenuation: 78.0%
Calories: 335.99 kcal per 12.0 fl oz
Original Gravity: 1.100 (1.075 - 1.115)
|==================#=============|
Terminal Gravity: 1.022 (1.018 - 1.030)
|=============#==================|
Color: 33.42 (30.0 - 40.0)
|=============#==================|
Alcohol: 10.39% (8.0% - 12.0%)
|=================#==============|
Bitterness: 78.8 (50.0 - 90.0)
|===================#============|
[size=+1]Ingredients:[/size]
30.0 lb Golden Promise Pale
25.0 lb Pale Ale Malt
11.0 lb Rye (Pregelatinized Flakes)
2.0 lb Roasted Barley
2.0 lb Pale Chocolate Malt
2.0 lb Chocolate Malt
2.0 lb Chocolate Rye Malt
2.0 lb Special Roast Malt
2 lb Crystal Malt 40°L
2.0 lb Cara 45 - Caramel Malt
1.0 lb Crystal Malt 120°L
2 lb Special B - Caramel malt
1.5 lb Melanoidin Malt
80.0 g Tomahawk Hop (15%) - added first wort, boiled 120.0 min
80.0 g Centennial (10.0%) - added during boil, boiled 60.0 min
69.0 g Centennial (10.0%) - added during boil, boiled 20.0 min
Wyeast Cali - ale
[size=+1]Schedule:[/size]
Ambient Air: 38.0 °F
Source Water: 60.0 °F
Elevation: 1524 m
00:10:00 RIS Mash In - Liquor: 27.04 gal; Strike: 173.24 °F; Target: 155.6 °F
01:40:00 Saccrification - Rest: 90.0 min; Final: 155.6 °F
03:10:00 fly sparge - Sparge #1: 12.09 gal sparge @ 168.0 °F, 24.8 gal collected, 90 min; Total Runoff: 25.35 gal
[size=-1]Results generated by BeerTools Pro 1.5.1[/size]