Graeme
Well-Known Member
How many of you do a 'mash out' step? I'm still getting to grips with all grain having done just two batches, but in that time I've noticed that the water level starts to fall below the grain bed pretty quickly on my first runnings despite draining it at a nice slow space. I'm a bit worried about encountering a stuck sparge. Will doing a mash out make things a little more fluid?