Crazyfists
Member
I'm looking to start an all grain beer and need to make a mash tun. I have looked up a lot of different ways and types to make one and I wanted to see what was the most effective. Should I use a round or rectangular cooler? Use a false bottom or use the copper tubing with slits? Or both? What the best size cooler for brewing 5 gallons at a time. Any tips would be greatly apprreciated. Also I probably missed a few things so any comments and tips you used while making your mash tun would be greatly appreciated.