I have always added grain first, then strike-water second to my mash tun. For various reasons I would like to start adding the water to the tun first. I have heard some speculation that doing this will lead to a higher finishing gravity. So I have some reservations about making the change.
Has anyone had this experience? And would someone please explain *how* this might result (denatured enzymes, perhaps).
Thanks
Has anyone had this experience? And would someone please explain *how* this might result (denatured enzymes, perhaps).
Thanks