Here's the recipe I used to make this one with a full boil and extract. Note that I used more hops in the secondary than Yooper's recipe because I am still buying hops in 1oz bags and I didn't want to have any left overs, so I just threw all the hops that didn't go into the boil into the secondary and it was delicious
--------------------------------------------------------
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.071 SG
Estimated Color: 12.0 SRM
Estimated IBU: 62.3 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Light Dry Extract (8.0 SRM) Dry Extract 88.89 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
0.50 oz Simcoe [13.00 %] (Dry Hop 8 days) Hops -
1.50 oz Amarillo Gold [8.50 %] (Dry Hop 8 days) Hops -
0.25 oz Warrior [15.00 %] (Dry Hop 8 days) Hops -
0.75 oz Warrior [15.00 %] (60 min) Hops 34.8 IBU
0.50 oz Simcoe [13.00 %] (35 min) Hops 16.6 IBU
0.50 oz Amarillo Gold [8.50 %] (35 min) Hops 10.9 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
Notes:
------
Steeped grains for 60 min at 150F
Continually added 0.75 warrior hops for first 25 min
Continually added .5 Simco & .5 Amarillo leaf hops for 35 min.
Used starter for the pacman yeast.
Will dry hop with remaining hops when racked to secondary.