So what do you think of my Lager recipe?
Recipe: Mead Lane Lager
Style: Premium American Lager
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Boil Time: 90 Minutes
Estimated OG: 1.052 SG
Estimated Color: 3.9 SRM
Estimated IBU: 24.0 IBU
Brewhouse Efficiency: 75.00 %
Ingredients:
------------
5.0 lbs Pilsner (2 Row) Ger (2.0 SRM) 70.00 %
3.0 lbs Vienna Malt (3.0 SRM) 15.00 %
8.0 oz Corn, Flaked (1.3 SRM) 7.50 %
8.0 oz White Wheat Malt (2.4 SRM) 5.00 %
4.0 oz Carafoam (2.0 SRM) 2.50 %
0.25 oz Liberty [4.10 %] (90 min) (Mash) 1.1 IBU
0.50 oz Liberty [4.10 %] (90 min) (FWH) 8.3 IBU
0.38 oz Sterling [7.8 %] (60 min) 11.8 IBU
0.50 oz Sterling [8.7 %] (5 min) 2.8 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124)
Mash Schedule:
----------------------------
10 min @ 131 F
45 min @ 140F
30 min @ 158 F
10 min @168 F
Recipe: Mead Lane Lager
Style: Premium American Lager
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 7.00 gal
Boil Time: 90 Minutes
Estimated OG: 1.052 SG
Estimated Color: 3.9 SRM
Estimated IBU: 24.0 IBU
Brewhouse Efficiency: 75.00 %
Ingredients:
------------
5.0 lbs Pilsner (2 Row) Ger (2.0 SRM) 70.00 %
3.0 lbs Vienna Malt (3.0 SRM) 15.00 %
8.0 oz Corn, Flaked (1.3 SRM) 7.50 %
8.0 oz White Wheat Malt (2.4 SRM) 5.00 %
4.0 oz Carafoam (2.0 SRM) 2.50 %
0.25 oz Liberty [4.10 %] (90 min) (Mash) 1.1 IBU
0.50 oz Liberty [4.10 %] (90 min) (FWH) 8.3 IBU
0.38 oz Sterling [7.8 %] (60 min) 11.8 IBU
0.50 oz Sterling [8.7 %] (5 min) 2.8 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124)
Mash Schedule:
----------------------------
10 min @ 131 F
45 min @ 140F
30 min @ 158 F
10 min @168 F