fatduck
Active Member
I don't post a lot, so let my preface this with this. Thanks!
Okay, here's the deal. I work at a homebrew shop, a big one. And lately I have been getting a lot of questions about GF brewing. The only thing I can do is shrug.
I know we have sorghum LME, but I don't know how to suggest its use. Hops are GF right? What about yeast, the liquid especially has some gluten in it, right?
Any advice info that would help me help people with gluten allergies would be great. I just want to be able to help everyone make better beer.
Again thanks to this community!
Okay, here's the deal. I work at a homebrew shop, a big one. And lately I have been getting a lot of questions about GF brewing. The only thing I can do is shrug.
I know we have sorghum LME, but I don't know how to suggest its use. Hops are GF right? What about yeast, the liquid especially has some gluten in it, right?
Any advice info that would help me help people with gluten allergies would be great. I just want to be able to help everyone make better beer.
Again thanks to this community!