digdan
Well-Known Member
Has anyone made pyment with red and white grapes? Could you explain how each plays on the honey?
I would assume darker more complex honey works well with red grapes, but ferments longer... but I hate to assume when you wait a year for your mead to turn.
I would assume darker more complex honey works well with red grapes, but ferments longer... but I hate to assume when you wait a year for your mead to turn.