I don't know if this should be in the Extract area or here. I have always used grains of some kind but mostly just steeped them. Only recently have I done partial mashes.
I have always left my beer in the primary for a week, then transfered to the secondary. My beer has always been good tasting (a mothers son is never ugly) but I'm wondering if I should be leaving it longer in the primary..?
Should the beer be done fermenting before it's tranfered to the secondary? I always check before bottling but I assumed it was supposed to finish it's fermenting in the secondary..
thanks again.
I have always left my beer in the primary for a week, then transfered to the secondary. My beer has always been good tasting (a mothers son is never ugly) but I'm wondering if I should be leaving it longer in the primary..?
Should the beer be done fermenting before it's tranfered to the secondary? I always check before bottling but I assumed it was supposed to finish it's fermenting in the secondary..
thanks again.