Reapers revenge
Member
Hi all, I have only ever brewed with kits before, I decided this weekend to try my hand at brewing with malt extract. Ive tryed a brown ale recipe given to me by my local homebrew shop.
Brown jack best brown ale
3 1/2 lb dark malt extract (45 mins)
3 3/4oz crushed roast barley (45 mins)
3/4oz crushed roast barley (pitched in when cooled)
1lb 5oz white sugar
1 3/4oz fuggles hops (45 mins)
3.5 gallon water
3 saccharins tablets
beer yeast
Boiled malt, barley and hops for 45mins, strained then added dissolved sugar, cooled then piched in the saccharin, barley and yeast. it smell like a cross between tea and coffee, very nice. Its fermenting away nicely now, ill let you know how it turns out.
OG:1040
happy brewing regards Paul
Brown jack best brown ale
3 1/2 lb dark malt extract (45 mins)
3 3/4oz crushed roast barley (45 mins)
3/4oz crushed roast barley (pitched in when cooled)
1lb 5oz white sugar
1 3/4oz fuggles hops (45 mins)
3.5 gallon water
3 saccharins tablets
beer yeast
Boiled malt, barley and hops for 45mins, strained then added dissolved sugar, cooled then piched in the saccharin, barley and yeast. it smell like a cross between tea and coffee, very nice. Its fermenting away nicely now, ill let you know how it turns out.
OG:1040
happy brewing regards Paul