AndyReynolds
Member
So, I am planning on making a Licorce Stout. I have an ounce of licorice in the boil and have a pretty decent recipe planned out. I am really wanting to add some coffee/expresso flavors and a bit of dark chocolate flavor as well. Does anyone have a suggestion on how to accomplish this without over powering the flavor? I have head for coffee/expresso to steep finly ground beans in ice cold water in the refridgerator for a few days and add it to the bottling bucket. As far as the chocolate, I have no ideas. Please let me know anything that you think can help.