I'm f*cking so sick of some of the goddamn attitudes people have on this site. Noobs write in to ask for advice from more experienced folks and all they get is f*cking attitude from the so-called "experts". Someone wants to know why there are no bubbles in their airlock after 24 hours? You get a full page rant about how "Fermentation can take 24 to 72 hours to start". Jesus, we all had to start somewhere! You know who you are, so f*ck off!!!