So, I want to do an experiment. I want to do 3 single gallon batches with only pale 2-row and crystal malt (maybe 20, 40, and 60). I was thinking the easiest thing to do would be to mash the 2-row all together and then split up the runnings 3 ways, and then steep the crystal. Would this basically give the same flavor as if the crystal were in the mash?
Also, what kind of ratio should the pale 2-row and crystal be in? I want to be able to really taste the crystal. The maximum percent crystal is usually 20%. Should I use 20% in the recipes or more?
Thanks!
Also, what kind of ratio should the pale 2-row and crystal be in? I want to be able to really taste the crystal. The maximum percent crystal is usually 20%. Should I use 20% in the recipes or more?
Thanks!