Hi all, please find my first attempt at a Belgian IPA recipe. All style arguments aside what I am looking to make something between a Belgian Pale and Golden Strong with a strong American hop presence. I've really enjoyed the Dominus Vobiscum Lupulus, and that is pretty much what I am aiming for.
Thanks for the feedback!
Recipe Specifications
--------------------------
Boil Size: 6.01 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.090 SG
Estimated Color: 12.9 SRM
Estimated IBU: 65.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type %/IBU
11 lbs 7.9 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 67.1 %
2 lbs 7.2 oz Munich Malt (9.0 SRM) Grain 14.3 %
1 lbs 8.5 oz Wheat Malt, Ger (2.0 SRM) Grain 8.9 %
1 lbs 1.1 oz Caramunich Malt (56.0 SRM) Grain 6.2 %
5.5 oz Victory Malt (25.0 SRM) Grain 2.0 %
4.1 oz Candi Sugar, Clear (0.5 SRM) Sugar 1.5 %
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 12.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 60.0 min Hop 19.7 IBUs
1.00 oz Saaz [4.00 %] - Boil 20.0 min Hop 7.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 7.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 20.0 min Hop 11.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining -
0.50 oz Saaz [4.00 %] - Boil 5.0 min Hop 1.2 IBUs
0.33 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 1.7 IBUs
0.33 oz Simcoe [13.00 %] - Boil 5.0 min Hop 2.6 IBUs
1.0 pkg Belgian Ale (White Labs #WLP550) Yeast -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7 Days Hop 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 7 Days Hop 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 17 lbs 2.3 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.11 qt of water at 167.0 F 153.0 F 90 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 1.38gal, 1.38gal) of 168.0 F water
Thanks for the feedback!
Recipe Specifications
--------------------------
Boil Size: 6.01 gal
Post Boil Volume: 5.20 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.090 SG
Estimated Color: 12.9 SRM
Estimated IBU: 65.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type %/IBU
11 lbs 7.9 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 67.1 %
2 lbs 7.2 oz Munich Malt (9.0 SRM) Grain 14.3 %
1 lbs 8.5 oz Wheat Malt, Ger (2.0 SRM) Grain 8.9 %
1 lbs 1.1 oz Caramunich Malt (56.0 SRM) Grain 6.2 %
5.5 oz Victory Malt (25.0 SRM) Grain 2.0 %
4.1 oz Candi Sugar, Clear (0.5 SRM) Sugar 1.5 %
0.50 oz Amarillo Gold [8.50 %] - Boil 60.0 min Hop 12.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 60.0 min Hop 19.7 IBUs
1.00 oz Saaz [4.00 %] - Boil 20.0 min Hop 7.3 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 20.0 min Hop 7.8 IBUs
0.50 oz Simcoe [13.00 %] - Boil 20.0 min Hop 11.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining -
0.50 oz Saaz [4.00 %] - Boil 5.0 min Hop 1.2 IBUs
0.33 oz Amarillo Gold [8.50 %] - Boil 5.0 min Hop 1.7 IBUs
0.33 oz Simcoe [13.00 %] - Boil 5.0 min Hop 2.6 IBUs
1.0 pkg Belgian Ale (White Labs #WLP550) Yeast -
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7 Days Hop 0.0 IBUs
0.50 oz Simcoe [13.00 %] - Dry Hop 7 Days Hop 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 17 lbs 2.3 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.11 qt of water at 167.0 F 153.0 F 90 min
Sparge: Batch sparge with 3 steps (Drain mash tun, , 1.38gal, 1.38gal) of 168.0 F water