monkamillion
Active Member
- Joined
- Nov 6, 2012
- Messages
- 25
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- 3
I made the beginner mistake to bottle my Mr. Beer Oktoberfest at 12 days. The anxiety was killing me...but no excuses. I also added a cup of honey to this 2 gal. batch to the wort on brew day. I'm reading now that honey needs 3 weeks to ferment. OK, I will get a sub-par yield even for Mr. Beer, but now I'm afraid of a bottle bomb. I should note that the bottles are corn sugar carbinated. Should I be concerned about a mess? I've learned from my mistake already:cross: