Alamo_Beer
Well-Known Member
Man, I ABSOLUTELY LOVE this beer.....SOOOOOOOOOOOOOOO good.
So, it's time to formulate a clone. I've done a bit of preliminary googleing and surprisingly have come up empty handed.
When I was at the brewery they basically told us the percentages but I can't remember now! I know it was 2row, crystal, and peat smoked malt.
Their website gives this info:
Hop Variety:
Chinook & Mt. Hood
Stats:
5.9%, 53IBUs
So I'm thinking something like:
12lb 2row (or Pale Ale Malt since I've got A LOT)
1lb C60
1lb Peat Smoked Malt
1oz Galena 60min
.75oz Hallertau 30min
.5oz Hallertau 15min
This is just a rough stab at it....what do you guys think/have any of you seen any clones for this beer?
Thanks!!!
So, it's time to formulate a clone. I've done a bit of preliminary googleing and surprisingly have come up empty handed.
When I was at the brewery they basically told us the percentages but I can't remember now! I know it was 2row, crystal, and peat smoked malt.
Their website gives this info:
Hop Variety:
Chinook & Mt. Hood
Stats:
5.9%, 53IBUs
So I'm thinking something like:
12lb 2row (or Pale Ale Malt since I've got A LOT)
1lb C60
1lb Peat Smoked Malt
1oz Galena 60min
.75oz Hallertau 30min
.5oz Hallertau 15min
This is just a rough stab at it....what do you guys think/have any of you seen any clones for this beer?
Thanks!!!