What are you drinking now?
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HokieBrewer
Well-Known Member
Holy christ, this is an awesome beer. Well worth the $16 a 4-pack.
Yeah that is a great beer. I still get a kick of seeing what looks like motor oil pouring out of a can of beer. Really throws people for a loop.
My imperial stout with a Partagas black cigar.
My Mt Hood Pale ale, im pretty happy how this big sac o' Organic GW pale malt and wlp005 are making my beers about 10X better now.I kinda thought the grain smelled a bit sort of like dog food( that seems to be fading) when opening it,definatly not that in my beers, it must be a fresh lot because they were out until i ordered it about the day it was available again. Im finding wlp005 british yeast is more sensitive to crystal malts as ive used them exclusivly to heavier than the normal amounts and didnt really get sweet beers from dry yeast so i got away with over using them in 05/04 and notty pretty often,it seems.
PistolPete2
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- Joined
- Aug 28, 2011
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- 71
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- 4
My Brown Ale
SS_Brewing_Co
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- Joined
- Nov 18, 2011
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- 116
- Reaction score
- 5
Dr pepper. Heh
dcHokie
Well-Known Member
my Belgian IPA
1Q84
Well-Known Member
A nice Founders Imperial Stout.
Out for lunch drinking a Breckenridge 471, but unsure of what to have next. On tap are: Chimay White, Delerium Nocturnum and Noel, Hueblon Chouffe, Oaked Yeti, and a variety of locals, any suggestions?
Edit: Went with the Yeti, never been a oaked beer fan, but this has changed my mind, must've been that wretched Innis and Gunn clouding my opinion.
Edit: Went with the Yeti, never been a oaked beer fan, but this has changed my mind, must've been that wretched Innis and Gunn clouding my opinion.
i was gonna suggest the Yeti. the oaked is a great RIS. glad ya like it!
i'm stuck with coffee for the next few hours and now you've got me wishing it was espresso.... as in the espresso in the Espresso Oak Aged Yeti.... i'll be grabbing one of those on the way home this afternoon.
NordeastBrewer77 said:
It was a good choice, probably can only do one at a sitting though, it got a little heavy towards the end, but still great none the less, and for $5.25 a pint, for a RIS it's a good deal too.
Surly's Coffee Bender. it's kinda tastes like those coffee flavored hard candies. very nice.
acuenca
Well-Known Member
NordeastBrewer77 said:
Really? I can't get that here but the description from NB clone kit plus your review might be bumping this to the top of my brew list...
Clown Shoes Brown Angel Double Brown Ale, double hops but thats seems about it for a thin session like brown ale.Actually reminds me of a few of my session pale ales i was conjuring up over the summer which i used opal,middelfru,palisades hops,same exact aroma. I think i must like more malt and body for a brown ale than hops,havnt had a ton of browns but its hit or miss alot. Think i will finish up the Ballast Point Sea Monster.
One of my brown ales. I went a little overboard on the late hops, but as they're fading a bit and letting some more malt character show, it's really good.
dcHokie
Well-Known Member
Sour American Amber
mrgstiffler
Well-Known Member
Just finished a Wiesen Edel-Weisse. Such a good beer.
Sierra Nevada Ruthless Rye
frunkasduck
Well-Known Member
a nice glass of great lakes dortmunder gold!
boxofjibboo
Well-Known Member
Widmer O'Ryely IPA
I'm drinking homemade hard cider while my 3 fermenters gurgle away. A maiboch, rauchbier and, a English southern brown ale. All made in the last 2 weeks.
I feel the need to brew more, I wanna be stacked so my 3 taps have beer all the time!
I feel the need to brew more, I wanna be stacked so my 3 taps have beer all the time!
Lucky_Chicken
Well-Known Member
Drinking a dopplebock.... about 10% its making relaxing after work easy.
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