cloesest i found is this ,, Negra Modelo
Negra Modelo
Type: mexican style
Volume: 20 liter
OG: 1.051
FG: 1.013
ABV: 5.0%
IBU: 28
EBC: 33
Brewhouse efficiency: 75%
45% - 2000gr German Vienna malt - 7 EBC
41% - 1800gr German Pilsner malt - 3 EBC
3,5% - 160gr CaraMunich malt - 100 EBC
3,5% - 160gr CaraHell malt - 30 EBC
3,5% - 150gr CaraPils malt - 4 EBC
3% - 135gr Pale Chocolate malt - 525 EBC
0,5% - 30gr Black malt - 1150 EBC
Mash schedule:
Mash-in: 40C.
Acid rest: 10 min @ 42C
Rest 1: 50 min @ 62C
Rest 2: 20 min @ 67C
Rest 3: 10 min @ 71C
Mash-out: 10 min @ 78C
Hops:
22gr Vanguard whole, 5,7%, 60 min
20gr Tettnanger whole, 4,1%, 60 min
12gr Tettnanger whole, 4,1%, 10 min
Boil time: 90 minutes
Additives:
Malto-dextrin 50gr 15 minutes
Protafloc 0.5ml 15 min.
Yeast nutrition: 2gr 15 min.
Yeast: Saflager 34/70