fabanana
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- Sep 30, 2012
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Hello fellow brewers!
So this is my 2nd batch of homebrew and I brewed an Irish Stout. The OG was 1.050. It's going on 6 weeks fermenting and I've been checking the FG every 3 days. It's been staying at 1.020 Since 10/30. Is that to high? Can I bottle it? Thanks for the help in advance!
Anna Banana
So this is my 2nd batch of homebrew and I brewed an Irish Stout. The OG was 1.050. It's going on 6 weeks fermenting and I've been checking the FG every 3 days. It's been staying at 1.020 Since 10/30. Is that to high? Can I bottle it? Thanks for the help in advance!
Anna Banana
